Tajima is the celebrated Japanese Wagyu bloodline from which authentic Kobe Beef originates. Raised in Australia using prized Tajima genetics, this M8–9 Wagyu ribeye showcases exceptionally fine marbling, a buttery aroma, and a tender, melt-in-your-mouth texture. Each steak weighs approximately 13–14 oz and is ideal for pan-searing or grilling. Season simply with sea salt to enjoy its rich beef flavor and luxurious juiciness.

Premium American Wagyu from Snake River Farms, featuring rich marbling, exceptional tenderness, and a buttery, beef-forward flavor. Thinly sliced for hot pot, sukiyaki, or Japanese BBQ.

精選牛隻腹胸部位（Short Plate），油花分佈均勻細緻，肉質柔嫩細滑，入口油香豐富而不膩。經薄切處理，入鍋即熟，輕涮數秒即可享用，肉香與湯底完美融合。 不論清湯、昆布鍋或麻辣湯底，皆能充分展現肥牛片濃郁牛肉風味，久煮亦不易柴韌，口感依然順滑，是火鍋桌上不可或缺的經典之選。

一磅澳洲羊肩肉片 嚴選澳洲優質羊肩部位，油脂分佈均勻，肉質細嫩而不膩，風味醇厚而不帶羶味。經薄切處理，入鍋即熟，久煮仍能保持柔嫩口感，特別適合火鍋享用。 無論搭配清湯、藥膳或麻辣湯底，皆能充分釋放羊肉自然香氣，與湯底相互融合，層次分明。其滑嫩口感與濃郁肉香，為羊肉火鍋愛好者之理想之選

精選牛隻肋眼核心部位，油花細緻均勻，肉質柔嫩細膩，牛肉香氣濃郁而不膩，為潮汕火鍋中備受推崇之經典部位。經薄切處理，講究「快涮即食」，入鍋輕涮數秒即可，最能呈現吊龍特有的鮮、香、嫩。 配以清湯或牛骨湯底，更能突顯其原肉甘香；佐以沙茶醬，風味層次分明，口感細滑回甘，深受識食之人喜愛，為正宗潮汕牛肉火鍋不可或缺之選。

精選牛隻喉嚨部位，肉質爽脆彈嫩，口感層次分明，為火鍋及爆炒料理之上乘之選。黃喉下鍋迅速成熟，久煮不韌，仍能保持清爽脆口；高溫快炒則香氣四溢，充分展現其獨特脆彈質感，尤善吸附調味。 不論搭配麻辣火鍋、清湯鍋，或以川式、湘式手法爆炒，皆能呈現鮮明風味，深受饕客推崇。

一磅澳洲羊肩肉片 嚴選澳洲優質羊肩部位，油脂分佈均勻，肉質細嫩而不膩，風味醇厚而不帶羶味。經薄切處理，入鍋即熟，久煮仍能保持柔嫩口感，特別適合火鍋享用。 無論搭配清湯、藥膳或麻辣湯底，皆能充分釋放羊肉自然香氣，與湯底相互融合，層次分明。其滑嫩口感與濃郁肉香，為羊肉火鍋愛好者之理想之選

The Liupo Hot Pot Soup Base is a convenient and flavorful option for making hot pot at home. This 580g package provides a rich and aromatic broth that enhances the taste of your ingredients.

Haidilao Beef Tallow Hot Pot Sauce is a savory and rich base perfect for creating an authentic hot pot experience at home. This 150g pack provides a flavorful foundation to enhance the taste of your meats and vegetables.

The Hao Ren Jia Spicy Hot Pot Soup Base is a convenient pack of four savory portions, perfect for adding a spicy kick to your homemade hot pot meals. Each pack weighs 360g, making it easy to prepare a flavorful and authentic hot pot experience at home.

Knorr Pork Flavored Bouillon cubes are a convenient way to add rich pork flavor to soups, stews, and sauces. Each package contains six cubes, making it easy to enhance your favorite dishes with just the right amount.

Fish balls are a popular ingredient in various Asian cuisines, made from ground fish that is seasoned and shaped into small, round balls. They are typically used in soups, noodles, or as part of a hot pot and are known for their slightly chewy texture and savory flavor.

JianShu Potato Vermicelli is a pack of thin, noodle-like strands made from potato starch. It’s often used in hot pots or stir-fry dishes and cooks quickly for a chewy texture.

These are sweet potato noodles designed for hot pots, offering a delicious and slightly chewy texture. They're easy to cook and come in a 240g package, perfect for adding to your favorite hot pot recipes.

YX Hot & Sour Vermicelli is a flavorful dish featuring thin rice noodles with a spicy and tangy seasoning. It's a quick and easy meal option that brings a bit of heat and sourness to your taste buds.

LKK Sauce Chili Garlic is a flavorful blend of chili and garlic that adds a spicy kick to your dishes. It's perfect for those who enjoy adding some heat to their meals, whether it's for cooking or as a table condiment.