Tajima is the celebrated Japanese Wagyu bloodline from which authentic Kobe Beef originates. Raised in Australia using prized Tajima genetics, this M8–9 Wagyu ribeye showcases exceptionally fine marbling, a buttery aroma, and a tender, melt-in-your-mouth texture. Each steak weighs approximately 13–14 oz and is ideal for pan-searing or grilling. Season simply with sea salt to enjoy its rich beef flavor and luxurious juiciness.